Medicine
ACCHE - SUISO OLEA10
- Brand: ACCHE
- Product Code: G5B04FE1F2F7FD
- Availability: In Stock
It is a hydrogen supplement suitable for the 10th anniversary of Acceh, in which 10 kinds of ingredients work efficiently, including oleanoleic acid, the active ingredient of olive leaf extract powder, and sinalopicrin, the active ingredient at the end of artichoke leaf extract, which protects the beauty of the skin from ultraviolet rays that continue to bathe every day, increasing our "energy factory" where hydrogen generated from hydrogen-supported coral calcium is going.
estimated price:
- $146USD
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Recommended for such people
- Those who want to increase the number of "energy factories" in the body
- Those who want to take measures against ULTRAVIOLET rays from the inside
Product Overview
Product Name:
Suiso Orea 10
Membership price:
17,280 yen (tax included)
Contents:
57.3 g (1.91 g per 5 capsules×30 packages)
Ingredients:
Hydrogen-supported coral calcium, artichoke leaf extract powder (artichoke leaf extract, dextrin), olive leaf extract powder (olive leaf extract, maltodoxtrin), HPMC, crystalline cellulose, niacin, calcium pantonate, fine silicon dioxide, calcium stearic acid, vitamin B6, vitamin B1, vitamin B2
How to save:
Store away from direct sunlight, high temperatures and humidity.
Nutritional content per package (1.91g)
Heat:
3.59kcal
Protein:
0.03g
Lipid:
0.01g
Carbohydrates:
0.47g
Salt equivalent:
0.01g
Calcium:
372.9mg
※Please note
Only 3 capsules containing nutritional content are displayed in 1 package (5 capsules) of suisoolea 10
Working of organic olive leaves and active ingredients from France
Active ingredients of olive leaves
The olive flower language is called "peace", "peace", "wisdom", and "victory", and is widely cultivated on the Mediterranean coast such as Spain and Italy. Olive leaves contain the active ingredient "oleanoleic acid", and sisoolea 10 contains a high amount of oreanoleic acid efficiently extracted by a special manufacturing method.
prepare one's "meguri"
In addition, the olive ingredient "Oleuropain" keeps the pipeline around the body flexible and flexible, preventing it from hardening. Hydrogen can be deded to every other by adjusting the tour.
Working of organic artichoke leaves and active ingredients from France
What is artichokes?
Native to the Mediterranean coast, it is widely popular as an edible vegetable in Europe and the United States, and is called chosen thistle in Japan. It is a little bitter and difficult to drink, but it is also used as a herbal tea to drink after drinking alcohol, eating too much, and after a greasy meal. Artichoke leaves contain a component called sinalopicline, which has been proven to have a unique function for women who care about beauty.
4.2.1. 4.1. 4.1. 4.1.2.
Our skin is exposed to the stress of ULTRAVIOLET rays every day. If you continue to be exposed to ULTRAVIOLET rays, the body's defense system will run wild and your skin will thicken, causing spots, wrinkles, and collagen to break down. Studies have found that the active ingredient "sinalopicline" in artichoke leaves helps to stop system runaways and maintain skin beauty.
How to eat and precautions
● This product, artichoke leaves (kik family plants*, Japanese name: Sturgeon thistle), olive leaves (moksei family plants) are included in some of the raw materials. If you have food allergies, please do not eat.
※ Plants of the family Kik Family Examples: Marigold, Ragbled, etc.
● One package a day as a guide, please enjoy with water or hot water.
● After checking the raw materials, if you are worried about food allergies, please refrain from using. In addition, depending on your constitution and physical condition, it may not fit your body in rare cases. In that case, please stop using it and consult a doctor.
● If you are prescribing medicine or visiting the hospital, please consult a doctor.
● After opening, close the seal tightly and save it avoiding direct sunlight, high temperatures and humidity. Please use as soon as possible after opening.
● Please keep out of reach of children.
● Eating habits, based on the main diet, main dish, side dish, the balance of the meal.